Malaysian Food – Mee Rebus

Malaysian cuisine is the most popular cuisine in world for their unique taste. Local community is a big fan of its delicious cuisine. The visitors are just would like to come Malay to taste its food. The very healthy and unique recipes are found in Malay. The Spice dishes are very apatite. Mee Rebus is one of them famous dishes, which are counted very rich and popular for its enthusiastic taste.
Mee Rebus is a Noodles dish. It’s very famous in Indonesian Malaysia and Singapore. Its meaning in English is boiled noodles. This dish is very healthy and served hot.
In Penang It is available easily at any where. As the Peanag is situated at coastal area, people do prefer to make it with seafood. It has gravy which is made by some vegetables like potatoes. It also has dry shrimps, peanuts and salted soybean.
Its one best companion is satay, which is the best combination of Mee Rebus.
This aromatic and delicious food has Varity of combination by which it can be served like with green chillies, Chinese celery, shallots etc.
In very early time mobile sell it in baskets. They have a stove and a pan where there they served it hot. They people are available today also in small towns of Penang.
Now days it is also known as Mee Jawa.
Now I am going to share the secret of Mee Rebus!
Just follow the recipe and you will get the same kind of taste.
Ingredients are required for making Mee Rebus
400 gm noodle (yellow)
200 gm Meat
200 gm Chicken
200 gm Prawns
Salt to taste
4 tsp Cooking oil
1 tbsp Chili puree
2 garlic cloves
4 Onion chopped
2 cup chicken stock
1/2 tbsp palm sugar
3 tbsp peanut crushed
1/2 tbsp curry powder
1 Piece of sweet potato mashed
How to make Mee Rebus
Before stating cooking settle down garnishing and boil noodle also prepare gravy.
Pore the onion into pain and add prawn and garlic, add peanut and chili paste.
Mix it then add curry powder and cook it till the aroma begins.
Now add stock, meat and sugar and let it boil. After boiling add mashed potatoes and salt to taste.
Boil the noodles and drain it in cool water.
In very last mix all things in pain and cook it for 5 minutes and then remove the heat.
Garnish it with herbs and crushed peanuts.
When start serving add bean sprouts, in individual bowl.
Pore the gravy hot in it and serve it Hot!
Preparation Time is 30 minute for serving of 5-6 serves.Kuliner kota Malang

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